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Chilled Coconut Mango Sago
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Chilled Coconut Mango Sago
A refreshing dessert consisting of sago pearls, coconut milk, and a sweet mango puree, perfect for warm weather. This dessert combines the creaminess of coconut with the natural sweetness of mango and the fun texture of sago pearls. It's a well-balanced treat for any occasion.
Time Cook
20
Level
Intermediate
Calories
180
Allergens
Tree nuts, Soy, Coconut
Ingredients
1 cup
Sago Pearls
150 Calories
2 cups
Coconut Milk
140 Calories
1 cup
Mango Puree
50 Calories
1/2 cup
Palm Sugar
50 Calories
1/4 cup
Fresh Mint Leaves
10 Calories
Step-by-Step Instructions
1
Rinse the sago pearls and soak them in water for at least 4 hours or overnight. Drain and set aside.
2
In a medium saucepan, combine the coconut milk, palm sugar and a pinch of salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
3
Add the soaked sago pearls to the coconut milk mixture and cook for 5-7 minutes or until the pearls are cooked and the mixture has thickened. Remove from heat and let cool.
4
In a blender or food processor, puree the mango until smooth. Strain the puree through a fine-mesh sieve to remove any fibers or pulp.
5
To assemble the dessert, place a layer of coconut milk mixture at the bottom of a glass bowl or individual glasses. Top with a layer of mango puree and garnish with fresh mint leaves and a sprinkle of sago pearls.
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Where cooking meets life and technology.
© 2025 Cooklaif