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Tamarind Balls
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Tamarind Balls

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Tamarind balls are a popular Indian sweet and sour snack made from tamarind paste, and can be flavored with spices and herbs. They have a unique tangy taste and a chewy texture. Tamarind balls can be served as a snack or dessert and are often enjoyed with a hot beverage. They are also a great option for those looking for a vegan and gluten-free snack. Tamarind balls are relatively easy to make and require just a few ingredients. This recipe will guide you through the process of making tamarind balls at home. With the right combination of spices and herbs, you can create a delicious and addictive snack that will satisfy your cravings. Whether you're looking for a quick snack or a dessert to impress your guests, tamarind balls are a great option. So, let's get started and learn how to make these delicious treats.

Time Cook
20
Level
Beginner
Calories
120
Allergens
Soy, Tree nuts

Ingredients

1 cup
Tamarind paste
100 Calories
1/2 cup
Jaggery powder
50 Calories
1/4 cup
Ghee or oil
50 Calories
1/2 teaspoon
Ginger powder
5 Calories
1/4 teaspoon
Cumin seeds
5 Calories
1/4 teaspoon
Red chili powder
5 Calories
1/4 teaspoon
Salt
5 Calories
1/4 cup
Chopped cilantro
10 Calories

Step-by-Step Instructions

1
In a large mixing bowl, combine the tamarind paste, jaggery powder, ghee or oil, ginger powder, cumin seeds, red chili powder, and salt. Mix well until all the ingredients are well combined.
2
Gradually add a small amount of water to the mixture and mix until a dough forms. The dough should be smooth and pliable.
3
Divide the dough into small portions and shape each portion into a ball. You should end up with around 20-25 tamarind balls.
4
Heat a non-stick pan or griddle over medium heat. When the pan is hot, add a few tamarind balls and cook until they are golden brown on all sides.
5
Remove the tamarind balls from the pan and place them on a paper towel-lined plate to drain excess oil.
6
Serve the tamarind balls warm or at room temperature. You can garnish with chopped cilantro or a sprinkle of red chili powder for added flavor and visual appeal.

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