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Cinnamon Dolce Cappuccino
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Cinnamon Dolce Cappuccino
Experience the delightful combination of rich espresso, velvety steamed milk, and a hint of warm cinnamon in this comforting Cinnamon Dolce Cappuccino. This recipe combines the simplicity of a classic cappuccino with the aromatic and sweet flavors of cinnamon and caramel, creating a delightful treat perfect for those chilly mornings or afternoons. The sprinkling of cinnamon on top adds a delightful textural element and a burst of warmth.
Time Cook
5
Level
Beginner
Calories
130
Allergens
Dairy, Gluten (in some syrup brands)
Ingredients
2 shots
Espresso
0 Calories
3-4 ounces
Steamed Milk
50 Calories
1/2 ounce
Cinnamon Syrup
30 Calories
1/4 ounce
Caramel Syrup
20 Calories
1/4 teaspoon
Ground Cinnamon
0 Calories
1 dollop
Whipped Cream (optional)
50 Calories
Step-by-Step Instructions
1
Pull two shots of espresso into a cup using an espresso machine. If you don't have an espresso machine, you can use strong brewed coffee as a substitute.
2
Steam 3-4 ounces of milk using a steam wand on an espresso machine or a milk frother. The ideal temperature is between 140°F and 160°F.
3
Add 1/2 ounce of cinnamon syrup and 1/4 ounce of caramel syrup to the espresso shots. You can adjust the amount of syrup to your taste.
4
Pour the steamed milk into the cup with the espresso and syrup. Hold back the foam with a spoon and create a layered effect.
5
Sprinkle a pinch of ground cinnamon on top of the whipped cream or milk foam. This will add a delightful textural element and a burst of warm cinnamon flavor.
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Where cooking meets life and technology.
© 2025 Cooklaif