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Grilled Pineapple with Coconut Yogurt
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Grilled Pineapple with Coconut Yogurt
This Caribbean-inspired dessert features grilled pineapple rings topped with a dollop of creamy coconut yogurt, toasted coconut flakes, and fresh mint leaves. The combination of warm, caramelized pineapple and cool coconut yogurt creates a refreshing and balanced flavor experience. Perfect for summer gatherings and outdoor barbecues.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Dairy, Tree Nuts
Ingredients
2 rings
Fresh Pineapple
60 Calories
1 cup
Coconut Yogurt
100 Calories
1/4 cup
Toasted Coconut Flakes
50 Calories
1/4 cup
Fresh Mint Leaves
0 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. Rinse the pineapple rings and pat them dry with a paper towel. Grill the pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
2
In a small bowl, mix together the coconut yogurt and toasted coconut flakes.
3
To assemble the dessert, place a grilled pineapple ring on a plate and top with a dollop of coconut yogurt mixture. Garnish with fresh mint leaves and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif