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Avocado Lime Tart with Almond Crust
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Avocado Lime Tart with Almond Crust
A vibrant and refreshing dessert featuring a buttery almond crust, a creamy avocado and lime filling, and a sprinkle of toasted almonds and lime zest for garnish. Perfect for warm weather gatherings or potlucks. This unique dessert combines the richness of avocados with the brightness of lime, all on a crunchy almond crust.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Tree nuts (almonds), Dairy (heavy cream)
Ingredients
1 1/2 cups
Almond flour
190 Calories
2 tablespoons
Granulated sugar
30 Calories
1/4 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
3
Ripe avocados
240 Calories
2 tablespoons
Fresh lime juice
20 Calories
2 tablespoons
Unsalted butter, softened
140 Calories
1/2 cup
Heavy cream
50 Calories
1/4 teaspoon
Salt
0 Calories
1/4 cup
Toasted almonds, chopped
100 Calories
1 tablespoon
Fresh lime zest
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). In a medium bowl, whisk together the almond flour, granulated sugar, and salt. Add the melted butter and stir until the mixture is evenly moistened.
2
Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a removable bottom. Bake for 20-25 minutes, or until the crust is lightly golden.
3
In a blender or food processor, combine the avocados, granulated sugar, lime juice, and salt. Blend until smooth and creamy.
4
In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the avocado mixture until well combined.
5
Pour the filling into the baked tart crust and smooth the top. Refrigerate for at least 2 hours to allow the filling to set.
6
Just before serving, sprinkle the toasted almonds and fresh lime zest over the top of the tart.
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Where cooking meets life and technology.
© 2025 Cooklaif