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Chocolate Chip Cookies
Like
Chocolate Chip Cookies
A classic dessert recipe, these chocolate chip cookies are soft, chewy, and loaded with semi-sweet chocolate chips. Perfect for a sweet treat or snack, they are easy to make and always a crowd-pleaser. With a simple list of ingredients and a straightforward preparation method, this recipe is great for beginners and experienced bakers alike.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Gluten, Dairy, Soy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 teaspoon
Baking soda
0 Calories
1 teaspoon
Salt
0 Calories
1 cup
Unsalted butter
1920 Calories
3/4 cup
White granulated sugar
570 Calories
3/4 cup
Brown sugar
570 Calories
2 eggs
Large eggs
140 Calories
2 cups
Semi-sweet chocolate chips
1200 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5
Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
6
Stir in the chocolate chips.
7
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
8
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
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Where cooking meets life and technology.
© 2025 Cooklaif