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Cinnamon Sugar Churros Recipe
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Cinnamon Sugar Churros Recipe
A classic Spanish dessert, these cinnamon sugar churros are crispy on the outside, fluffy on the inside, and coated in a sweet cinnamon sugar mixture. They are perfect for a snack or dessert and can be served with a side of rich chocolate dipping sauce. The combination of crunchy cinnamon sugar and soft churro dough is a match made in heaven, making these a must-try for anyone with a sweet tooth.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Wheat, Dairy, Eggs, Soy
Ingredients
2 cups
All-Purpose Flour
100 Calories
1/2 cup
Granulated Sugar
50 Calories
1 cup
Whole Milk
50 Calories
2
Eggs
100 Calories
2 cups
Vegetable Oil
0 Calories
1 teaspoon
Cinnamon
6 Calories
1/4 teaspoon
Salt
1 Calories
1/2 cup
Cinnamon Sugar Mixture
50 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and let it cool slightly. Add the eggs to the saucepan and whisk until well combined.
3
Add the flour to the saucepan and whisk until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic.
4
Heat the vegetable oil in a deep frying pan to 375°F. Pipe the dough through a star tip to form the churros.
5
Fry the churros for 2-3 minutes on each side, or until they are golden brown. Remove the churros from the oil and place them on a paper towel-lined plate to drain excess oil.
6
While the churros are still warm, toss them in the cinnamon sugar mixture to coat. Serve warm with a side of rich chocolate dipping sauce.
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Where cooking meets life and technology.
© 2025 Cooklaif