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Chocolate Chip Cookie Dough Truffles
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Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles are a creative twist on the classic cookie. A delicious cookie dough center coated in rich chocolate and decorated with festive sprinkles, these bite-sized treats are perfect for any occasion. With an easy-to-make cookie dough mixture and a simple chocolate coating process, these truffles are a great dessert to make for parties, holidays, or as a sweet gift for friends and family.
Time Cook
20
Level
Intermediate
Calories
120
Allergens
Gluten, Dairy, Soy, Eggs
Ingredients
1 cup
Unsalted Butter
100 Calories
1 3/4 cups
Confectioners' Sugar
140 Calories
1/2 cup
Brown Sugar
100 Calories
1 teaspoon
Vanilla Extract
0 Calories
2 1/4 cups
All-Purpose Flour
100 Calories
1 cup
Semisweet Chocolate Chips
120 Calories
1 cup
Chocolate Chips or Chocolate Coating
120 Calories
Step-by-Step Instructions
1
In a large mixing bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the brown sugar and vanilla extract, and mix until well combined.
2
In a separate bowl, whisk together the flour and chocolate chips. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
3
Cover the dough with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Once the dough is chilled, use a cookie scoop or a spoon to form the dough into balls, about 1 inch in diameter.
4
Melt the chocolate chips or chocolate coating in a double boiler or in the microwave in 30-second increments, stirring between each interval. Dip each ball of dough into the melted chocolate, coating completely, and place on a piece of parchment paper or a silicone mat.
5
Refrigerate the truffles for at least 30 minutes to set the chocolate. Serve chilled and store in an airtight container in the refrigerator for up to 5 days.
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Where cooking meets life and technology.
© 2025 Cooklaif