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Caramelized Banana Split Recipe
Like
Caramelized Banana Split Recipe
Indulge in a classic dessert with a twist. This caramelized banana split recipe features a warm, gooey banana topped with scoops of creamy ice cream, crunchy nuts, and sweet caramel sauce. Perfect for a family dinner or a dinner party with friends.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Tree Nuts, Dairy
Ingredients
4 large
Bananas
100 Calories
2 tablespoon
Unsalted Butter
140 Calories
1 cup
Brown Sugar
660 Calories
1.5 quarts
Ice Cream
900 Calories
1/2 cup
Chopped Nuts
100 Calories
1/2 cup
Caramel Sauce
200 Calories
Step-by-Step Instructions
1
Preheat a non-stick skillet or griddle over medium heat. In a small bowl, mix together the brown sugar and butter until well combined. Add the sliced bananas to the skillet and cook for 2-3 minutes on each side, or until caramelized and golden brown.
2
Scoop the ice cream into bowls or a long dish. Top each scoop with a caramelized banana slice, chopped nuts, and a drizzle of caramel sauce.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif