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Decadent Chocolate Hazelnut Mousse
Like
Decadent Chocolate Hazelnut Mousse
Indulge in the rich flavors of dark chocolate and hazelnut in this airy and light mousse dessert. Made with high-quality dark chocolate, toasted hazelnuts, and a touch of espresso, this dessert is sure to satisfy any chocolate craving. The combination of textures from the smooth mousse to the crunchy hazelnuts will keep you wanting more.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Soy, Gluten
Ingredients
8 ounces
Dark Chocolate Chips
120 Calories
1 cup
Heavy Cream
50 Calories
1/2 cup
Granulated Sugar
100 Calories
1/2 cup
Hazelnuts
100 Calories
1 teaspoon
Espresso Powder
0 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3
In another bowl, combine the granulated sugar, hazelnuts, espresso powder, and vanilla extract. Stir until well combined.
4
Fold the sugar mixture into the melted chocolate until well combined.
5
Fold the whipped cream into the chocolate mixture until stiff peaks form.
6
Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif