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Nutella Hazelnut Croissant
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Nutella Hazelnut Croissant
Indulge in the rich flavors of Nutella and hazelnut, perfectly combined in a flaky and buttery croissant. This recipe is perfect for those who love the combination of chocolate and nuts, and want to try something new and exciting. With a crispy exterior and a soft interior, this croissant is sure to impress. The addition of hazelnuts adds a nice crunch and flavor to the pastry, while the Nutella provides a sweet and creamy filling. This recipe is perfect for breakfast or as a snack, and can be enjoyed by people of all ages.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Tree Nuts, Milk, Eggs, Wheat
Ingredients
1 cup
Butter
100 Calories
1 cup
Milk
50 Calories
2 large eggs
Eggs
140 Calories
2 cups
Flour
100 Calories
1 tablespoon
Sugar
60 Calories
1/2 teaspoon
Salt
0 Calories
1 teaspoon
Active Dry Yeast
0 Calories
1/2 cup
Hazelnuts
100 Calories
1/2 cup
Nutella
100 Calories
Step-by-Step Instructions
1
In a small bowl, combine the yeast and warm milk. Stir to dissolve the yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy.
2
In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, and mix until a dough forms.
3
Knead the dough for 10-15 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
4
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the dough to a thickness of 1/4 inch. Spread the Nutella over the dough, leaving a 1-inch border around the edges. Sprinkle the hazelnuts over the Nutella.
5
Roll the dough into a croissant shape, and place it on the prepared baking sheet. Brush the top with egg wash, and sprinkle with granulated sugar. Bake for 20-25 minutes, or until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif