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Golden Crunch French Toast Bites
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Golden Crunch French Toast Bites

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Indulge in a mouthwatering breakfast treat that combines the fluffiness of French toast with a crunchy, golden-brown exterior. These bite-sized morsels are perfect for a quick and delicious meal that can be enjoyed by both kids and adults. Made with thick slices of bread dipped in a rich egg batter and then coated with a mixture of crushed cereal and cinnamon, these French Toast Bites are cooked to a crispy perfection and served with a side of sweet maple syrup for dipping. Golden Crunch French Toast Bites are an ideal breakfast or brunch option for busy mornings when you need something easy to grab and go. So why not give this tasty twist on a classic breakfast dish a try today?

Time Cook
20
Level
Intermediate
Calories
350
Allergens
Eggs, Gluten, Dairy

Ingredients

1 loaf
Bread
100 Calories
4 large
Eggs
140 Calories
1 cup
Milk
50 Calories
1 cup
Crushed cereal
50 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/2 cup
Maple syrup
100 Calories

Step-by-Step Instructions

1
In a shallow dish, whisk together the eggs, milk, and a pinch of cinnamon until well combined.
2
Heat a non-stick skillet or griddle over medium heat.
3
Dip each slice of bread into the egg mixture, coating both sides evenly.
4
Roll the bread slice in the crushed cereal to coat, pressing the cereal gently onto the bread to help it stick.
5
Place the coated bread slice on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
6
Repeat the process with the remaining bread slices.
7
Serve the Golden Crunch French Toast Bites warm with a side of maple syrup for dipping.

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