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Matcha Green Tea Ice Cream Recipe
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Matcha Green Tea Ice Cream Recipe
Indulge in the refreshing and unique flavor of matcha green tea ice cream, a Japanese-inspired dessert perfect for warm weather. This recipe combines the brightness of matcha green tea with the creaminess of ice cream, creating a one-of-a-kind treat that will leave you wanting more. The subtle bitterness of the matcha is balanced by the sweetness of the cream, resulting in a well-rounded and refreshing dessert that is sure to please even the most discerning palates.
Time Cook
20
Level
Intermediate
Calories
240
Allergens
Dairy, Eggs, Tree Nuts
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
2 tablespoons
Matcha Powder
0 Calories
3
Egg Yolks
180 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the matcha powder and a splash of the hot cream mixture until smooth. This will help to dissolve the matcha powder and prevent lumps from forming.
3
In a separate bowl, whisk together the egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the hot cream mixture into the eggs, whisking constantly.
4
Return the saucepan to the stovetop and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5
Remove the saucepan from the heat and let it cool to room temperature. Cover the mixture and refrigerate it for at least 2 hours or overnight.
6
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7
Once the ice cream is churned, transfer it to an airtight container and freeze it for at least 2 hours to set.
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Where cooking meets life and technology.
© 2025 Cooklaif