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Lemon Blueberry Yogurt Bread
Like
Lemon Blueberry Yogurt Bread
Indulge in the sweet and tangy flavors of lemon and blueberry, perfectly balanced in this moist and refreshing yogurt bread. Perfect for a breakfast treat or afternoon snack, this bread is sure to satisfy your cravings. With the combination of lemon zest, freshly squeezed lemon juice, and a hint of vanilla, this bread is a delight to the senses. The addition of fresh blueberries adds a burst of sweetness and antioxidants, making this bread a healthier option for a sweet treat.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Baking soda
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Unsalted butter, melted
100 Calories
1 cup
Plain yogurt
100 Calories
2 eggs
Large eggs
140 Calories
2 tablespoons
Freshly squeezed lemon juice
10 Calories
1 teaspoon
Grated lemon zest
0 Calories
1/2 teaspoon
Vanilla extract
0 Calories
1 cup
Fresh blueberries
85 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to beat the sugar and melted butter until well combined.
4
Beat in the yogurt, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
5
Gradually add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
6
Gently fold in the fresh blueberries.
7
Pour the batter into the prepared loaf pan and smooth the top.
8
Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif