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Brown Sugar Boba Milk Tea
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Brown Sugar Boba Milk Tea
A refreshing and creamy dessert drink, Brown Sugar Boba Milk Tea is a twist on the classic milk tea. This recipe combines the rich flavors of black tea, milk, and brown sugar with the chewy texture of boba. The drink is topped with a layer of creamy foam and a sprinkle of brown sugar for added flavor and texture.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten
Ingredients
2 bags
Black tea bags
0 Calories
1 cup
Milk
150 Calories
1/2 cup
Brown sugar
100 Calories
1/2 cup
Boba
100 Calories
1/4 cup
Brown sugar syrup
50 Calories
2 cups
Water
0 Calories
1/4 teaspoon
Vanilla extract
0 Calories
Step-by-Step Instructions
1
Start by brewing the black tea bags in the water for 3-5 minutes, or until the tea reaches your desired strength. Strain the tea into a large pitcher or jug and set aside to cool.
2
In a small saucepan, combine the milk, brown sugar, and vanilla extract. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the milk is hot but not boiling.
3
Remove the milk mixture from the heat and let it cool to room temperature. Once the milk has cooled, you can refrigerate it until you're ready to assemble the drink.
4
To assemble the drink, fill a tall glass with ice and pour the brewed tea over the ice. Add the cooled milk mixture and stir gently to combine.
5
Top the drink off with a layer of creamy foam and a sprinkle of brown sugar. You can make the foam by whipping heavy cream with a bit of sugar and vanilla extract until it becomes stiff and holds its shape.
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Where cooking meets life and technology.
© 2025 Cooklaif