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Chocolate Almond Croissant
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Chocolate Almond Croissant
Indulge in the rich flavors of France with our Chocolate Almond Croissant recipe. Flaky, buttery pastry meets the deep taste of dark chocolate and the crunch of toasted almonds in a delightful breakfast or snack treat. Perfect for those with a sweet tooth and a love for the finer things in life.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Almonds, Dairy, Gluten, Chocolate
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1/4 cup
Granulated sugar
100 Calories
1/2 cup
Unsalted butter
100 Calories
1 teaspoon
Active dry yeast
0 Calories
1/2 cup
Warm milk
50 Calories
1 large egg
Eggs
70 Calories
1/2 cup
Dark chocolate chips
200 Calories
1/2 cup
Sliced almonds
100 Calories
1 tablespoon
Confectioners' sugar
15 Calories
Step-by-Step Instructions
1
In a small bowl, combine yeast and warm milk. Stir to dissolve yeast, then let sit for 5 minutes until frothy.
2
In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until a shaggy dough forms.
3
Add the softened butter and mix until the dough comes together in a ball.
4
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
6
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
7
Roll out the dough to a thickness of 1/4 inch. Spread the dark chocolate chips and sliced almonds on one half of the dough, leaving a 1/2 inch border around the edges.
8
Fold the other half of the dough over the filling and press the edges to seal. Use a sharp knife to cut the croissant into triangles.
9
Place the croissants on the prepared baking sheet and bake for 20-25 minutes until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif