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Maple Pecan Pie
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Maple Pecan Pie
A rich and decadent dessert made with the perfect blend of maple syrup, pecans, and a hint of vanilla. This classic pie is a staple of American cuisine, with a smooth and creamy filling, a crunchy pecan topping, and a buttery crust. Perfect for the holiday season or any special occasion, this pie is sure to impress your guests with its elegant presentation and irresistible flavors.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Tree Nuts, Eggs, Dairy
Ingredients
1/2 cup
Maple Syrup
170 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Light Corn Syrup
60 Calories
1/4 cup
Melted Butter
100 Calories
2 eggs
Large Eggs
140 Calories
1 teaspoon
Vanilla Extract
5 Calories
1 1/2 cups
Pecans
170 Calories
2 1/4 cups
All-Purpose Flour
270 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour and salt. Set aside.
2
In a large bowl, whisk together the maple syrup, granulated sugar, light corn syrup, and melted butter until well combined. Beat in the eggs and vanilla extract until smooth.
3
Add the flour mixture to the wet ingredients and stir until just combined. Do not overmix.
4
Stir in the pecans until well combined.
5
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit.
6
Pour the filling into the pie crust and smooth the top. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif