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Tropical Pineapple Coconut Ice Cream
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Tropical Pineapple Coconut Ice Cream
A refreshing and creamy ice cream flavored with tropical pineapple, coconut milk, and a hint of spice. This dessert is perfect for warm weather, outdoor gatherings, and special occasions. The combination of pineapple and coconut creates a unique and delicious taste experience that is both sweet and tangy. The addition of a crunchy macadamia nut topping adds texture and depth to the dish. This ice cream is also dairy-free, making it an excellent option for those with dietary restrictions.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Soy
Ingredients
1.5 cups
Pineapple Puree
150 Calories
1.5 cups
Coconut Milk
140 Calories
0.5 cups
Coconut Cream
100 Calories
0.25 cups
Maple Syrup
100 Calories
0.25 teaspoons
Vanilla Extract
0 Calories
0.25 teaspoons
Salt
0 Calories
1/2 cup
Macadamia Nuts
100 Calories
1/4 cup
Shredded Coconut
50 Calories
Step-by-Step Instructions
1
In a blender or food processor, combine the pineapple puree, coconut milk, coconut cream, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3
Once the ice cream is almost fully churned, add in the chopped macadamia nuts and shredded coconut. Continue to churn until the nuts and coconut are fully incorporated and the ice cream is smooth and creamy.
4
Transfer the ice cream to an airtight container and store in the freezer for at least 2 hours to firm up before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif