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Tarte aux Pommes
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Tarte aux Pommes
A classic French dessert, Tarte aux Pommes is a delicious combination of sweet and tender apples, caramelized sugar, and a crumbly pastry crust. This traditional recipe is perfect for any occasion, from family gatherings to dinner parties. The combination of Granny Smith and Golden Delicious apples provides a perfect balance of sweetness and tartness, while the pastry crust adds a delightful textural element. With its elegant presentation and irresistible flavors, Tarte aux Pommes is sure to impress your guests and leave them wanting more.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 sheet
Pastry dough
120 Calories
3 medium
Granny Smith apples
95 Calories
2 medium
Golden Delicious apples
90 Calories
1/2 cup
Granulated sugar
100 Calories
1/4 cup
Unsalted butter
100 Calories
1 large
Egg
70 Calories
1/2 teaspoon
Vanilla extract
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom.
2
In a large bowl, combine the sliced apples, granulated sugar, and salt. Mix until the apples are evenly coated with the sugar and salt.
3
Arrange the apple slices in a circular pattern on the pastry dough, leaving a 1-inch border around the edges.
4
Fold the edges of the pastry dough up over the apples, pressing gently to seal. Brush the pastry with the beaten egg and sprinkle with granulated sugar.
5
Bake the tart for 40-50 minutes, or until the pastry is golden brown and the apples are tender.
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Where cooking meets life and technology.
© 2025 Cooklaif