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Mushroom and Cheese Danish
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Mushroom and Cheese Danish
This Mushroom and Cheese Danish is a savory pastry filled with sautéed mushrooms and melted cheese, perfect for a breakfast or brunch treat. The combination of earthy mushrooms and gooey cheese is a match made in heaven, all wrapped up in a flaky, buttery pastry crust. This recipe is perfect for a special occasion or a cozy weekend morning.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten, Sulfites
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
1 cup
Warm Milk
100 Calories
1 tablespoon
Granulated Sugar
60 Calories
2 cups
All-Purpose Flour
100 Calories
0.25 teaspoon
Salt
0 Calories
0.25 cup
Unsalted Butter, melted
100 Calories
1
Egg, beaten
70 Calories
1 cup
Sautéed Mushrooms (see below)
50 Calories
1 cup
Shredded Cheddar Cheese
100 Calories
0.25 teaspoon
Chopped Fresh Thyme
0 Calories
Step-by-Step Instructions
1
In a small bowl, combine yeast and warm milk. Stir to dissolve yeast, then let sit for 5-10 minutes, or until foamy.
2
In a large mixing bowl, whisk together flour, sugar, and salt. Add melted butter, beaten egg, and yeast mixture. Mix until a shaggy dough forms.
3
Knead the dough on a floured surface for 10-15 minutes, or until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
4
Preheat oven to 375°F (190°C). Punch down the dough and roll out into a rectangle, about 1/4-inch thick.
5
Spread the sautéed mushrooms and shredded cheese over the center of the dough, leaving a 1-inch border around the edges. Fold the edges up over the filling to form a crust.
6
Bake for 25-30 minutes, or until golden brown. Let cool for 10-15 minutes before slicing and serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif