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Chocolate Malt Crunch
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Chocolate Malt Crunch
A decadent dessert that combines the richness of dark chocolate, the creaminess of malted milk, and the satisfying crunch of toasted nuts. This indulgent treat is perfect for anyone with a sweet tooth and a love for the classic flavors of childhood. With a velvety-smooth malted chocolate sauce, crunchy chopped nuts, and a sprinkle of sea salt, this dessert is sure to satisfy even the most discerning palate.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Milk, Nuts, Soy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
2 tablespoons
Malted Milk Powder
20 Calories
1 cup
Heavy Cream
100 Calories
1 scoop
Vanilla Ice Cream
150 Calories
1/2 cup
Chopped Nuts
100 Calories
pinch
Sea Salt
0 Calories
Step-by-Step Instructions
1
In a small saucepan, melt the dark chocolate chips over low heat, stirring constantly. Once melted, remove from heat and stir in the malted milk powder until well combined.
2
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3
To assemble the dessert, place a scoop of vanilla ice cream in the bottom of a glass dessert dish. Drizzle the melted chocolate sauce over the top of the ice cream, followed by a sprinkle of chopped nuts and a pinch of sea salt.
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Where cooking meets life and technology.
© 2025 Cooklaif