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Apricot Kuchen
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Apricot Kuchen

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Apricot Kuchen is a traditional German fruit cake, made with sweet and juicy apricots, a crumbly pastry crust, and a hint of spices. This delightful dessert is perfect for warm weather and is often served with a dollop of whipped cream or a sprinkle of powdered sugar. The combination of tender apricots, crunchy almonds, and a hint of cinnamon makes this cake a true delight for the senses.

Time Cook
45
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy, Almonds, Gluten

Ingredients

2 1/4 cups
All-purpose flour
100 Calories
1 1/2 cups
Granulated sugar
100 Calories
1/2 cup
Unsalted butter
100 Calories
2
Large eggs
140 Calories
1/2 cup
Apricot jam
100 Calories
1 1/2 cups
Diced apricots
100 Calories
1/2 cup
Sliced almonds
100 Calories
1/2 tsp
Cinnamon
0 Calories
1/4 tsp
Salt
0 Calories
1/2 tsp
Vanilla extract
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2
In a medium bowl, whisk together the flour, sugar, and salt.
3
In a large bowl, whisk together the butter, eggs, apricot jam, and vanilla extract.
4
Add the flour mixture to the wet ingredients and mix until just combined.
5
Gently fold in the diced apricots and sliced almonds.
6
Pour the batter into the prepared pan and smooth the top.
7
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

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