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Lavender Honey Ice Cream
A sweet and soothing ice cream recipe that combines the floral flavors of lavender with the rich, velvety texture of honey. Perfect for warm weather or anytime you need a relaxing treat. This unique flavor combination is sure to delight your taste buds and leave you feeling calm and serene.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Honey
340 Calories
1 tablespoon
Dried Lavender Buds
10 Calories
1/4 teaspoon
Kosher Salt
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it steep for 10-15 minutes with the dried lavender buds. Strain the mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
3
Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
5
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
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