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Lavender Honey Ice Cream
Indulge in the sweetness of summer with this unique and refreshing lavender honey ice cream. Made with the finest lavender petals and pure honey, this dessert is a perfect treat for warm weather. The floral flavors of lavender are balanced by the richness of honey, creating a delightful harmony of tastes and textures. This ice cream is perfect for anyone looking to try something new and exciting. It's a great way to end a meal or as a sweet treat any time of the day.
Time Cook
30
Level
Intermediate
Calories
350
Allergens
Dairy, Gluten
Ingredients
2 cups
Heavy Cream
200 Calories
1 cup
Whole Milk
150 Calories
1 cup
Granulated Sugar
60 Calories
1/2 cup
Honey
170 Calories
1 tablespoon
Dried Lavender Petals
0 Calories
1/4 teaspoon
Kosher Salt
0 Calories
3 large
Egg Yolks
150 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and honey. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and let it steep for 10-15 minutes with the dried lavender petals. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender petals.
3
In a separate bowl, whisk together the egg yolks and kosher salt. Temper the egg yolks by slowly pouring the warm cream mixture into the egg yolks, whisking constantly.
4
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5
Remove the mixture from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
6
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7
Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours to firm up.
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