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Mocha Almond Biscotti Latte
A rich and decadent coffee drink, perfectly paired with a crunchy almond biscotti. The combination of espresso, chocolate, and almond flavors creates a deliciously complex taste experience. This recipe is perfect for coffee lovers and those looking for a unique dessert drink.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Almonds, Dairy, Caffeine
Ingredients
2 shots
Espresso
0 Calories
1 cup
Almond milk
30 Calories
1 tbsp
Granulated sugar
15 Calories
1 tbsp
Unsweetened cocoa powder
5 Calories
1/2 tsp
Almond extract
0 Calories
1 cup
Whipped cream
50 Calories
1 piece
Almond biscotti
120 Calories
1/4 cup
Sliced almonds
50 Calories
1 tbsp
Chocolate shavings
50 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and pour them into a large, shallow cup.
2
In a small saucepan, heat the almond milk over medium heat until it starts to simmer.
3
In a small bowl, whisk together the granulated sugar, unsweetened cocoa powder, and almond extract until well combined.
4
Add the sugar mixture to the almond milk and whisk until well combined.
5
Pour the almond milk mixture into the cup with the espresso, holding back the foam with a spoon.
6
Top the latte with the whipped cream and sprinkle with grated almond.
7
Place the almond biscotti on the side of the cup and sprinkle with sliced almonds.
8
Garnish with chocolate shavings and serve immediately.
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