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Classic Baklava with Nuts
A traditional Greek pastry dessert made with layers of flaky phyllo, crunchy nuts, and sweet honey syrup. The combination of textures and flavors creates a delightful experience for the taste buds. This recipe is perfect for special occasions and holidays. The phyllo dough is layered with a mixture of chopped nuts, including walnuts and almonds, and then topped with a sweet and sticky honey syrup. The result is a crispy, golden-brown pastry that is both sweet and savory.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Nuts, Gluten, Honey
Ingredients
1 package
Phyllo Dough
100 Calories
1 cup
Chopped Walnuts
180 Calories
1/2 cup
Chopped Almonds
100 Calories
1/2 cup
Granulated Sugar
100 Calories
1 tablespoon
All-purpose Flour
15 Calories
1/4 cup
Unsalted Butter, melted
100 Calories
1/2 cup
Honey
170 Calories
1/2 teaspoon
Ground Cinnamon
0 Calories
1/4 teaspoon
Ground Cardamom
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Thaw the phyllo dough according to the package instructions.
2
In a large bowl, mix together the chopped walnuts, chopped almonds, granulated sugar, and all-purpose flour.
3
Layer the phyllo dough in a large baking dish, brushing each layer with some of the melted butter.
4
Sprinkle the nut mixture evenly over the phyllo dough, leaving a 1-inch border around the edges.
5
Drizzle the honey syrup over the nuts, making sure to cover the entire surface.
6
Bake the baklava for 45-50 minutes, or until the phyllo is golden brown and the nuts are toasted.
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