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Lokum Turkish Delight
Lokum Turkish Delight, also known as Ottoman Delight, is a traditional Turkish confection made from sugar and cornstarch, flavored with rosewater and lemon. This sweet treat is a staple in Turkish culture and is often served at special occasions. Lokum Turkish Delight is known for its delicate, chewy texture and its variety of flavors. In this recipe, we will make a classic rosewater Lokum Turkish Delight with a hint of lemon, a delightful treat that is sure to please anyone who tries it.
Time Cook
30
Level
Intermediate
Calories
170
Allergens
Gluten, Sugar
Ingredients
2 cups
Granulated Sugar
800 Calories
1 cup
Cornstarch
120 Calories
2 tablespoons
Rosewater
0 Calories
1 tablespoon
Lemon Juice
5 Calories
1 tablespoon
Unflavored Gelatin
0 Calories
1 cup
Water
0 Calories
a few drops
Food Coloring (Red and Green)
0 Calories
1 cup
Powdered Sugar
120 Calories
a few
Dried Rose Petals
0 Calories
Step-by-Step Instructions
1
Combine the sugar, cornstarch, and 1 cup of water in a medium saucepan. Whisk until the cornstarch is dissolved. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
Reduce the heat to low and simmer for 10 minutes, or until the mixture has thickened and passed the 'thread test'. Remove from heat.
3
Add the rosewater, lemon juice, and unflavored gelatin to the saucepan. Stir until the gelatin is dissolved.
4
Pour the mixture into a shallow dish and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 3 hours, or until set.
5
Once set, remove the Lokum Turkish Delight from the refrigerator and cut it into small, bite-sized pieces. Roll each piece in powdered sugar to coat.
6
Garnish with dried rose petals and serve. Traditionally, Lokum Turkish Delight is served with a cup of Turkish coffee.
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