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Tarte Tatin
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Tarte Tatin

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A classic French dessert consisting of caramelized apples, sugar, and butter, topped with pastry. The apples are cooked in a skillet and then topped with the pastry, which is baked until golden brown. This dessert is perfect for special occasions and is sure to impress your guests. The combination of sweet and tart flavors, along with the crispy pastry, makes for a truly unforgettable experience. To make this dessert, you will need a few simple ingredients, including apples, sugar, butter, and pastry dough. The apples are peeled and sliced, then cooked in a skillet with sugar and butter until they are tender and caramelized. The pastry dough is then rolled out and placed on top of the apples, and the skillet is transferred to the oven to bake until the pastry is golden brown.

Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy

Ingredients

4 large
Apples
95 Calories
1/2 cup
Sugar
375 Calories
1/4 cup
Butter
100 Calories
1 sheet
Pastry Dough
120 Calories
1/4 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Nutmeg
0 Calories
1/4 teaspoon
Salt
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 425°F (220°C). Peel and slice the apples, then set them aside. In a large skillet, melt the butter over medium heat. Add the sugar, cinnamon, nutmeg, and salt, and stir until the sugar is dissolved. Add the sliced apples to the skillet and cook for 10-15 minutes, or until they are tender and caramelized.
2
Roll out the pastry dough to a thickness of about 1/8 inch. Place the dough over the apples in the skillet, tucking the edges under the apples to seal. Cut a few slits in the top of the pastry to allow steam to escape during baking.
3
Transfer the skillet to the oven and bake for 25-30 minutes, or until the pastry is golden brown. Remove the skillet from the oven and let it cool for a few minutes. Invert the Tarte Tatin onto a serving plate and serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

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