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Decadent Chocolate Soufflé
Indulge in the rich flavors of dark chocolate and the heavenly texture of a perfectly risen soufflé. This dessert recipe is a masterclass in French patisserie, combining the finest dark chocolate with creamy egg whites and a hint of sugar. Perfect for special occasions or as a show-stopping finale to a dinner party, the Decadent Chocolate Soufflé is sure to impress even the most discerning palates.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy
Ingredients
8 oz
Dark Chocolate Chips
1200 Calories
1 cup
Granulated Sugar
770 Calories
4 each
Large Egg Yolks
240 Calories
4 each
Large Egg Whites
120 Calories
2 tbsp
Unsalted Butter
140 Calories
1/2 tsp
Pure Vanilla Extract
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Butter six 1-cup ramekins and coat with granulated sugar.
2
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
In a medium bowl, whisk together the egg yolks and granulated sugar until pale and thick.
4
In a separate bowl, whisk the egg whites until stiff peaks form.
5
Gently fold the egg whites into the egg yolk mixture until no white streaks remain.
6
Pour the melted chocolate into the egg mixture and gently fold until well combined.
7
Pour the mixture into the prepared ramekins and smooth the tops.
8
Bake for 12-15 minutes, or until the soufflés are puffed and set.
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