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French Crêpes with Fresh Fruits and Whipped Cream
Indulge in the classic French dessert, crêpes, filled with a mix of fresh fruits and topped with a dollop of whipped cream. This delicate and delicious treat is perfect for any occasion, whether it's a romantic dinner or a family gathering. With its thin and flexible texture, crêpes can be filled with a variety of sweet or savory ingredients, making it a versatile dessert option. In this recipe, we'll explore the art of making crêpes from scratch and filling them with a delicious mix of fresh fruits and whipped cream.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Eggs, Dairy, Gluten
Ingredients
1 1/2 cups cups
All-purpose flour
195 Calories
2 tablespoons tablespoons
Granulated sugar
30 Calories
2 large eggs
Eggs
140 Calories
1 1/2 cups cups
Milk
170 Calories
2 tablespoons tablespoons
Butter, melted
140 Calories
1 cup cup
Fresh fruits (strawberries, blueberries, raspberries)
60 Calories
1 cup cup
Whipped cream
100 Calories
1 tablespoon tablespoon
Powdered sugar
15 Calories
Step-by-Step Instructions
1
In a large mixing bowl, whisk together the flour, sugar, and eggs. Gradually add the milk and melted butter, whisking until smooth. The batter should be thin and free of lumps.
2
Heat a small non-stick pan over medium heat. Pour a small amount of batter into the pan and tilt to evenly coat the bottom. Cook for 1-2 minutes, until the edges start to curl and the surface is dry. Flip the crêpe and cook for another minute.
3
Repeat the process until all the batter is used up. You should be able to make around 8-10 crêpes.
4
To assemble the crêpes, place a spoonful of fresh fruits on one half of the crêpe and top with a dollop of whipped cream. Fold the crêpe in half to enclose the filling.
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