»
Like
Sassy Cocho Lava Cake
Like
Sassy Cocho Lava Cake
Indulge in the rich flavors of dark chocolate and the gooey delight of a warm lava cake, infused with a hint of spice and the subtle tang of orange zest. This decadent dessert is sure to satisfy any chocolate craving and leave you wanting more. The combination of dark chocolate and orange creates a perfect balance of flavors, while the spiced rum adds a depth and warmth to the dish. This cake is perfect for a special occasion or a cozy night in with friends and family.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs, Soy
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1 cup
Granulated Sugar
770 Calories
1 1/2 cups
All-Purpose Flour
195 Calories
1 tablespoon
Orange Zest
0 Calories
1 tablespoon
Spiced Rum
60 Calories
2 large
Eggs
140 Calories
1/2 cup
Unsalted Butter
100 Calories
1 teaspoon
Vanilla Extract
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Butter six 6-ounce ramekins and dust them with sugar.
2
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
In a medium bowl, whisk together the flour, orange zest, and spiced rum.
4
In a large bowl, whisk together the eggs and vanilla extract.
5
Add the flour mixture to the egg mixture and whisk until just combined.
6
Pour the batter into the prepared ramekins and smooth the tops.
7
Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set and the centers are still slightly jiggly.
8
Remove the cakes from the oven and let them cool in the ramekins for 1 minute.
9
Run a knife around the edges of each cake to loosen it, then invert onto plates.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif
Where cooking meets life and technology.
© 2024 Cooklaif