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Dubai Chocolate Bar
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Dubai Chocolate Bar
Experience the rich and decadent taste of Dubai in every bite with this luxurious chocolate bar recipe. This indulgent treat combines the finest dark chocolate with the subtle flavors of cardamom and orange, creating a truly unique and unforgettable dessert. Perfect for special occasions or as a gift for chocolate lovers, this recipe is sure to impress with its elegant presentation and velvety smooth texture.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Soy, Dairy, Tree Nuts
Ingredients
250 g
Dark Chocolate
1200 Calories
6 pieces
Cardamom Pods
10 Calories
1 tbsp
Orange Zest
5 Calories
100 ml
Heavy Cream
50 Calories
100 g
Granulated Sugar
400 Calories
1 tsp
Edible Gold Dust
0 Calories
1 tsp
Orange Extract
0 Calories
Step-by-Step Instructions
1
Melt the dark chocolate in a double boiler over low heat, stirring occasionally. Remove from heat once melted and smooth.
2
Grind the cardamom pods in a spice grinder until finely ground. Add the ground cardamom to the melted chocolate and stir until well combined.
3
Add the orange zest, heavy cream, granulated sugar, and orange extract to the chocolate mixture. Stir until smooth and well combined.
4
Pour the mixture into a lined baking dish and refrigerate for at least 2 hours or until set.
5
Once set, remove the chocolate bar from the refrigerator and cut into perfectly cut squares. Garnish with edible gold dust and serve chilled.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif