»
Like
Passion Fruit Meringue Tart
Like
Passion Fruit Meringue Tart
Indulge in the tropical flavors of passion fruit, perfectly balanced by the sweetness of a fluffy meringue topping, all nestled in a buttery pastry crust. The combination of textures and flavors creates a delightful dessert experience. This tart is perfect for warm weather gatherings, potlucks, or as a sweet treat for a special occasion. The passion fruit's vibrant yellow color and intricate pulp add an exotic touch to the presentation, while the meringue's golden peaks create a stunning visual display.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy, Gluten
Ingredients
2 cups
All-purpose Flour
120 Calories
1 cup
Unsalted Butter
190 Calories
1 cup
Granulated Sugar
770 Calories
3 large eggs
Large Eggs
180 Calories
1 cup
Passion Fruit Puree
100 Calories
1/4 teaspoon
Salt
0 Calories
1/2 cup
Water
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour and salt. Add the cold unsalted butter and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
2
Gradually add the granulated sugar and mix until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3
On a lightly floured surface, roll out the chilled pastry dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges and press the dough into the corners of the pan.
4
In a large bowl, whisk together the passion fruit puree, eggs, and granulated sugar until well combined. Pour the filling into the prepared pastry crust.
5
Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is set. Remove the tart from the oven and let it cool to room temperature.
6
To make the meringue topping, beat the egg whites and granulated sugar in a large bowl until stiff peaks form. Spread the meringue over the cooled tart and bake for an additional 10-15 minutes, or until the meringue is golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif
Where cooking meets life and technology.
© 2024 Cooklaif