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Hazelnut Mocha Frappe
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Hazelnut Mocha Frappe
A rich and decadent cold coffee drink made with the finest hazelnut syrup, espresso, and milk, blended to perfection and topped with a generous dollop of whipped cream and crushed hazelnuts. This indulgent treat is perfect for warm weather and coffee lovers alike. The combination of hazelnut and mocha flavors creates a smooth, creamy, and utterly delicious beverage that's sure to satisfy your cravings.
Time Cook
10
Level
Intermediate
Calories
350
Allergens
Dairy, Nuts
Ingredients
2 tbsp
Hazelnut Syrup
100 Calories
1 shot
Espresso
0 Calories
1 cup
Milk
50 Calories
1 cup
Whipped Cream
100 Calories
1/4 cup
Crushed Hazelnuts
100 Calories
1 tbsp
Chocolate Syrup
50 Calories
Step-by-Step Instructions
1
In a blender, combine the hazelnut syrup, espresso, and milk. Blend on high speed for 10-15 seconds, or until the mixture is smooth and creamy.
2
Add the whipped cream to the blender and blend on high speed for an additional 5-10 seconds, or until the cream is fully incorporated and the mixture is smooth.
3
Pour the frappe into a tall glass and top with crushed hazelnuts and a drizzle of chocolate syrup.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif