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Dark Chocolate Raspberry Ganache
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Dark Chocolate Raspberry Ganache
Indulge in the rich flavors of dark chocolate and the sweetness of raspberries with this decadent ganache recipe. This velvety-smooth dessert is perfect for special occasions or as a treat for any chocolate lover. With a deep, dark chocolate flavor and a hint of raspberry, this ganache is sure to impress. It can be served as a dip for fresh fruit, a topping for ice cream or cakes, or as a filling for chocolates. The possibilities are endless with this versatile and delicious dessert.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Soy, Tree Nuts
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Heavy Cream
50 Calories
2 tablespoons
Raspberry Jam
20 Calories
1/2 cup
Fresh Raspberries
20 Calories
1 tablespoon
Sugar
16 Calories
Step-by-Step Instructions
1
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and let cool slightly.
2
In a separate bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
3
Once the chocolate is melted, stir in the raspberry jam until well combined.
4
Stir the cooled heavy cream into the chocolate mixture until well combined.
5
Stir in the fresh raspberries and sugar until well combined.
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Where cooking meets life and technology.
© 2024 Cooklaif