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Chocolate Fudge Traybake
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Chocolate Fudge Traybake
Rich, decadent, and indulgent, this Chocolate Fudge Traybake is perfect for satisfying your sweet tooth. A dense, fudgy, and moist chocolate cake is topped with a layer of creamy chocolate ganache and finished with a sprinkle of sea salt. This traybake is ideal for serving at parties, gatherings, or as a special treat for the family. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Soy, Eggs
Ingredients
250 g
Dark Chocolate
1200 Calories
150 g
Unsalted Butter
1000 Calories
200 g
Caster Sugar
800 Calories
4
Large Eggs
240 Calories
150 g
Plain Flour
600 Calories
Step-by-Step Instructions
1
Preheat the oven to 180°C (350°F) and line a 20x30cm baking tray with parchment paper.
2
Melt the chocolate and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
In a large mixing bowl, whisk together the sugar and eggs until light and fluffy.
4
Add the flour to the sugar mixture and whisk until just combined.
5
Pour the melted chocolate into the sugar mixture and whisk until smooth.
6
Pour the batter into the prepared baking tray and smooth the top.
7
Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif