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Black and White Pudding
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Black and White Pudding
A classic British dessert consisting of two layers of creamy pudding, one made with dark chocolate and the other with vanilla, resulting in a striking black and white effect. This dessert is a perfect combination of contrasting flavors and textures, making it a showstopper for any dinner party. The dark chocolate adds a rich and intense flavor, while the vanilla provides a light and creamy contrast. The two layers are carefully poured into individual serving cups to create a beautiful and visually appealing dessert.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Eggs, Soy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
200 Calories
1 cup
Granulated Sugar
770 Calories
4 pieces
Large Egg Yolks
240 Calories
1 cup
Heavy Cream
360 Calories
1/4 cup
Unsalted Butter
100 Calories
1/2 teaspoon
Pure Vanilla Extract
5 Calories
1/8 teaspoon
Salt
1 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the dark chocolate chips, granulated sugar, and 1/4 cup of the heavy cream. Heat over medium heat, stirring occasionally, until the chocolate has melted and the mixture is smooth.
2
In a separate bowl, whisk together the large egg yolks and the remaining 3/4 cup of heavy cream. Temper the egg yolks by slowly pouring the warm chocolate mixture into the egg yolks, whisking constantly.
3
Pour the mixture into individual serving cups and refrigerate for at least 2 hours. Once chilled, pour the vanilla layer on top of the chocolate layer and refrigerate for an additional 30 minutes.
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Where cooking meets life and technology.
© 2025 Cooklaif