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Rhubarb Crumble
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Rhubarb Crumble
A classic British dessert that combines the tartness of rhubarb with the sweetness of sugar and the crunch of a buttery oat topping. This rhubarb crumble is perfect for springtime when fresh rhubarb is in season. The dish is both comforting and flavorful, making it a great option for a family dinner or a special occasion. The combination of textures and flavors creates a delightful experience for the palate.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
500g g
Rhubarb
20 Calories
200g g
Granulated sugar
770 Calories
150g g
All-purpose flour
60 Calories
100g g
Rolled oats
40 Calories
50g g
Brown sugar
180 Calories
100g g
Cold unsalted butter
70 Calories
0.5 tsp tsp
Ground cinnamon
0 Calories
0.25 tsp tsp
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Rinse the rhubarb stalks and cut them into 1-inch (2.5 cm) pieces. Place the rhubarb in a large bowl and sprinkle with granulated sugar. Let it sit for about 15 minutes, until the rhubarb starts to release its juice and the sugar has dissolved.
2
In a separate bowl, mix together the flour, rolled oats, brown sugar, and cold unsalted butter until the mixture resembles coarse crumbs. Add the ground cinnamon and salt, and stir to combine.
3
Transfer the rhubarb mixture to a 9x9-inch (23x23 cm) baking dish and top with the crumble mixture. Spread the crumble evenly, making sure to cover the entire surface.
4
Bake the crumble in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the rhubarb is tender and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif