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Avocado Chocolate Mousse
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Avocado Chocolate Mousse
A rich, creamy, and healthier take on the classic chocolate mousse, made with ripe avocados, dark chocolate, and a hint of vanilla. This dessert is perfect for chocolate lovers looking for a lighter alternative that still packs a punch of flavor. The combination of smooth avocado and decadent dark chocolate creates a velvety texture that simply melts in your mouth.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Tree Nuts, Soy, Dairy-Free
Ingredients
3 ripe
Avocados
160 Calories
1 cup
Dark Chocolate
200 Calories
1/2 cup
Granulated Sugar
60 Calories
1 teaspoon
Vanilla Extract
0 Calories
1 tablespoon
Cocoa Powder
10 Calories
Step-by-Step Instructions
1
Peel and pit the avocados and place them in a blender or food processor. Add the granulated sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy, stopping to scrape down the sides as needed.
2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly.
3
Fold the melted chocolate into the avocado mixture until well combined. Spoon the mousse into individual serving cups or a large serving dish.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif