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Sweet Potato Brownies
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Sweet Potato Brownies

Indulge in these rich, fudgy sweet potato brownies that combine the natural sweetness of sweet potatoes with the deep flavor of dark chocolate. Perfect for a sweet treat or dessert, these brownies are sure to satisfy any chocolate craving.

Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Nuts

Ingredients

2 large
Sweet potatoes
140 Calories
1 cup
Dark chocolate chips
170 Calories
1/2 cup
Unsalted butter
100 Calories
1 cup
Granulated sugar
770 Calories
2
Large eggs
140 Calories
1/2 cup
All-purpose flour
60 Calories
1/2 cup
Walnuts
100 Calories
1/4 teaspoon
Salt
0 Calories
1 teaspoon
Vanilla extract
5 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender when pierced with a fork. Let cool, then peel and mash in a bowl.
2
In a medium bowl, whisk together the flour, salt, and walnuts. Set aside.
3
In a large bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Let cool slightly.
4
Add the sugar, eggs, and vanilla extract to the bowl with the chocolate. Whisk until smooth.
5
Add the mashed sweet potatoes, flour mixture, and melted butter to the bowl. Stir until just combined, being careful not to overmix.
6
Pour the batter into a greased 9x13-inch baking dish and smooth the top.
7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

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