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Strawberry Basil Sorbet
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Strawberry Basil Sorbet
A refreshing and unique dessert that combines the sweetness of strawberries with the subtle flavor of basil. This sorbet is perfect for warm weather and can be served as a palate cleanser between courses or as a light dessert. The strawberries provide a burst of juicy sweetness, while the basil adds a hint of herbal freshness.
Time Cook
30
Level
Intermediate
Calories
120
Allergens
Gluten-free, Vegan, Dairy-free
Ingredients
2 cups fresh
Strawberries
50 Calories
1/4 cup fresh leaves
Basil
10 Calories
1 cup cup
Granulated sugar
770 Calories
1 cup cup
Water
0 Calories
2 tablespoons tablespoons
Lemon juice
10 Calories
Step-by-Step Instructions
1
In a blender or food processor, puree the strawberries and basil leaves until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds and basil leaves.
2
In a medium saucepan, combine the sugar, water, and lemon juice. Heat the mixture over medium heat, stirring until the sugar is dissolved.
3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Remove from heat and let cool to room temperature.
4
Once the mixture has cooled, stir in the strawberry-basil puree. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Where cooking meets life and technology.
© 2024 Cooklaif