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Classic Tiramisu Puff Pastry
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Classic Tiramisu Puff Pastry
A modern twist on the Italian classic, this dessert combines the creamy texture of tiramisu with the flaky layers of puff pastry, resulting in a show-stopping dessert that's sure to impress. Espresso-soaked ladyfingers layered with whipped mascarpone cheese and cocoa powder create a delectable filling, encased in a delicate puff pastry crust.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Eggs, Dairy, Gluten, Caffeine
Ingredients
12 units
Ladyfingers
120 Calories
8 oz
Mascarpone Cheese
160 Calories
1 sheet
Puff Pastry
200 Calories
1/2 cup
Espresso
0 Calories
2 tbsp
Cocoa Powder
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry to a thickness of 1/8 inch. Cut into a rectangle that is 12 inches wide and 16 inches long.
3
In a small bowl, mix together the mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
4
Dip each ladyfinger into the espresso for 3-5 seconds on each side. They should be soft and pliable but not too wet.
5
To assemble the dessert, place a layer of ladyfingers on the bottom of a serving dish. Top with a layer of mascarpone cheese mixture and sprinkle with cocoa powder. Repeat this process two more times, ending with a layer of mascarpone cheese on top.
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Where cooking meets life and technology.
© 2025 Cooklaif