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Lavender Mocha Frappe
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Lavender Mocha Frappe
Indulge in the soothing flavors of lavender and rich mocha with this refreshing frappe. Perfect for warm weather, this delicious drink combines the sweetness of vanilla ice cream, the subtle taste of lavender, and the boldness of espresso. The combination is a match made in heaven, providing a unique twist on the traditional coffee frappe.
Time Cook
10
Level
Intermediate
Calories
320
Allergens
Dairy, Caffeine
Ingredients
2 cups
Vanilla Ice Cream
300 Calories
1/2 cup
Strong Brewed Coffee
0 Calories
1 tablespoon
Lavender Syrup
60 Calories
1/2 cup
Milk
50 Calories
1 tablespoon
Chocolate Syrup
60 Calories
1/4 teaspoon
Edible Lavender Petals
0 Calories
1 cup
Ice
0 Calories
Step-by-Step Instructions
1
In a blender, combine the vanilla ice cream, brewed coffee, lavender syrup, and milk. Blend the mixture on high speed until smooth and creamy.
2
Add the chocolate syrup and edible lavender petals to the blender. Blend the mixture for an additional second, just until the chocolate syrup is fully incorporated.
3
Add the ice to the blender and blend the mixture until the ice is fully incorporated and the frappe is the desired consistency.
4
Pour the frappe into a glass and serve immediately. Garnish with additional edible lavender petals, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif