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Espresso Coconut Cooler
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Espresso Coconut Cooler

Experience the invigorating taste of our Espresso Coconut Cooler, a refreshing dessert drink infused with the bold flavors of espresso and coconut. Perfect for warm weather, this frozen treat combines rich espresso, sweet coconut milk, and a hint of vanilla, all blended to a smooth, creamy perfection. Topped with a sprinkle of shaved ice and a sprinkle of toasted coconut flakes, this cooler is sure to quench your thirst and satisfy your sweet tooth.

Time Cook
10
Level
Intermediate
Calories
320
Allergens
Dairy, Tree Nuts

Ingredients

2 shots
Espresso
0 Calories
1 cup
Coconut Milk
50 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
2 tablespoons
Granulated Sugar
30 Calories
1 cup
Shaved Ice
0 Calories
1/4 cup
Toasted Coconut Flakes
25 Calories

Step-by-Step Instructions

1
In a blender, combine the espresso, coconut milk, vanilla extract, and granulated sugar. Blend on high speed until the mixture is smooth and creamy.
2
Pour the cooler mixture into a glass filled with shaved ice.
3
Garnish the cooler with toasted coconut flakes and serve immediately.

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