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Dark Chocolate Almond Bark Ice Cream
Like
Dark Chocolate Almond Bark Ice Cream
Indulge in the rich flavors of dark chocolate and crunchy almonds in this decadent ice cream recipe. This unique dessert combines the creaminess of ice cream with the satisfying crunch of toasted almonds and the deep flavor of dark chocolate bark.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Soy
Ingredients
2 cups
Heavy Cream
360 Calories
1 cup
Whole Milk
170 Calories
1 cup
Granulated Sugar
770 Calories
1 cup
Dark Chocolate Chips
170 Calories
1 teaspoon
Almond Extract
0 Calories
1 cup
Chopped Almonds
160 Calories
1 cup
Dark Chocolate Bark
170 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the mixture from the heat and stir in the dark chocolate chips until they are melted and the mixture is smooth.
3
Stir in the almond extract and let the mixture cool to room temperature.
4
Cover the mixture and refrigerate it for at least 2 hours or overnight.
5
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6
During the last 2 minutes of churning, add the chopped almonds and dark chocolate bark to the mixture and continue to churn until they are fully incorporated.
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Where cooking meets life and technology.
© 2025 Cooklaif