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Strawberry Rhubarb Pie
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Strawberry Rhubarb Pie
A sweet and tangy pie filled with a mixture of fresh strawberries and rhubarb, topped with a crumbly pastry crust. This classic dessert is perfect for warm weather, with its combination of sweet and tart flavors that will leave you wanting more. The strawberries and rhubarb are perfectly balanced, creating a delicious and refreshing taste experience that's sure to please even the pickiest of eaters.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
Fresh Strawberries
100 Calories
1 cup
Fresh Rhubarb
25 Calories
1/2 cup
Granulated Sugar
100 Calories
2 1/4 cups
All-Purpose Flour
100 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1 large
Egg
70 Calories
1 teaspoon
Vanilla Extract
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2
In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until the dough comes together in a ball.
3
Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit.
4
In a large bowl, combine the sliced strawberries and rhubarb. Add the granulated sugar and toss to coat. Pour the fruit mixture into the pie crust and spread it out evenly.
5
Roll out the remaining dough to a thickness of about 1/8 inch. Use a pastry cutter or a knife to cut the dough into strips for a lattice-top crust. Place the strips on top of the filling, weaving them into a lattice pattern. Trim the edges of the strips and press the edges of the lattice to seal.
6
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif