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Heavenly Chocolate Bliss
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Heavenly Chocolate Bliss
Indulge in the richest, most divine chocolate experience with our Heavenly Chocolate Bliss recipe. This decadent dessert combines velvety dark chocolate, luscious heavy cream, and crunchy hazelnuts to create a truly sublime treat. Perfect for special occasions or as a gift for the chocolate lover in your life, this recipe is sure to impress. With its elegant presentation and deep, satisfying flavors, Heavenly Chocolate Bliss is a chocolate lover's dream come true.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Tree Nuts, Soy
Ingredients
8 oz
Dark Chocolate Chips
120 Calories
1 cup
Heavy Cream
50 Calories
1/2 cup
Hazelnuts
100 Calories
1 cup
Granulated Sugar
45 Calories
1/2 cup
Unsalted Butter
100 Calories
2 large
Egg Yolks
10 Calories
1 tsp
Vanilla Extract
5 Calories
1/4 tsp
Edible Gold Dust
0 Calories
1 cup
Fresh Raspberries
60 Calories
Step-by-Step Instructions
1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips, stirring occasionally. Remove from heat and let cool slightly.
2
In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3
In another bowl, combine the granulated sugar, unsalted butter, egg yolks, and vanilla extract. Beat until light and fluffy, about 2-3 minutes.
4
Fold the whipped cream into the sugar mixture until well combined.
5
Melt the hazelnuts in a 350°F oven for 5-7 minutes, or until fragrant and lightly toasted. Chop into small pieces.
6
Fold the melted chocolate into the cream mixture until well combined. Stir in the chopped hazelnuts.
7
Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or until set.
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Where cooking meets life and technology.
© 2025 Cooklaif