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Strawberry Fields Cheesecake
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Strawberry Fields Cheesecake
Indulge in this delectable strawberry cheesecake that combines a buttery graham cracker crust, a creamy cheesecake filling, and a sweet strawberry topping. This dessert is perfect for warm weather and outdoor gatherings. The cheesecake is made with a mixture of cream cheese, sour cream, and vanilla extract, giving it a rich and velvety texture. The strawberry topping is made with fresh strawberries and a hint of sugar, adding a burst of sweetness and freshness to the cheesecake. This dessert is sure to be a hit at any summer gathering or potluck.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Soy
Ingredients
1 1/2 cups cups
Graham cracker crumbs
120 Calories
1/4 cup cups
Granulated sugar
100 Calories
1/4 cup cups
Melted butter
100 Calories
16 oz oz
Cream cheese
320 Calories
1 cup cups
Sour cream
100 Calories
2 eggs
Large eggs
140 Calories
1 tsp tsp
Vanilla extract
0 Calories
2 cups cups
Fresh strawberries
50 Calories
1 cup cups
Confectioners' sugar
120 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and sugar. Stir in the melted butter until the crumbs are evenly moistened. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, or until the crust is lightly browned. Let cool completely.
2
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream and beat until well combined. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the confectioners' sugar and beat until smooth.
3
Pour the cheesecake batter into the prepared pan over the crust. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Let cool in the pan for 1 hour, then run a knife around the edges and release the springform. Let cool completely on a wire rack.
4
In a blender or food processor, puree the strawberries until smooth. Strain the seeds out of the puree if desired. Stir in the granulated sugar. Spread the strawberry topping over the cooled cheesecake.
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Where cooking meets life and technology.
© 2025 Cooklaif