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Golden Honey Panna Cotta
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Golden Honey Panna Cotta
Indulge in the rich flavors of Italy with this creamy Golden Honey Panna Cotta recipe. Panna cotta is a classic Italian dessert made from sweetened cream that's set with gelatin, flavored with honey and vanilla, and topped with a caramelized honey sauce. This dessert is perfect for warm weather, as it's light, creamy, and refreshing. The golden honey adds a deep, caramel-like flavor that complements the creamy texture of the panna cotta. This recipe is easy to make and requires only a few ingredients, making it perfect for beginners. The end result is a beautifully presented dessert that's sure to impress your guests.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gelatin
Ingredients
1 cup
Heavy Cream
360 Calories
1/2 cup
Whole Milk
50 Calories
1/4 cup
Granulated Sugar
100 Calories
1/4 teaspoon
Kosher Salt
0 Calories
1 tablespoon
Unflavored Gelatin
0 Calories
1 teaspoon
Pure Vanilla Extract
0 Calories
2 tablespoons
Honey
140 Calories
Step-by-Step Instructions
1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3
Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
4
Add the pure vanilla extract and stir to combine.
5
Pour the mixture into small individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight until set.
6
Just before serving, drizzle the honey sauce over the top of the panna cotta. Caramelize the honey sauce by heating it in a small saucepan over medium heat, stirring constantly, until it turns a deep amber color.
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Where cooking meets life and technology.
© 2025 Cooklaif