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Apple Cinnamon Crumble
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Apple Cinnamon Crumble
A warm and comforting dessert filled with tender apples, crunchy oat topping, and a hint of cinnamon. This classic recipe is perfect for fall and winter evenings, served with a scoop of vanilla ice cream or whipped cream. The combination of sweet and tart apples, crunchy oat topping, and the aroma of cinnamon will make this dessert a family favorite.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
6 medium-sized
Apples
95 Calories
1 1/2 cups
All-purpose Flour
195 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Brown Sugar
50 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1/2 cup
Rolled Oats
100 Calories
1 teaspoon
Cinnamon
6 Calories
1/4 teaspoon
Nutmeg
1 Calories
1/4 teaspoon
Salt
1 Calories
1 scoop
Vanilla Ice Cream
100 Calories
1 tablespoon
Caramel Sauce
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Peel, core, and slice the apples into a large mixing bowl. Add the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated with the dry ingredients.
2
In a separate bowl, mix together the flour, rolled oats, and cold unsalted butter until the mixture resembles coarse crumbs. Add the mixture to the apple mixture and mix until the apples are evenly coated with the oat mixture.
3
Transfer the apple mixture to a 9x9-inch baking dish and top with the remaining oat mixture. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
4
Remove the crumble from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, and a drizzle of caramel sauce if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif